Welcome to this scrumptious article where we're about to unveil the ultimate recipe for Chocolate Chip Cookies! Get ready to tantalize your taste buds with the perfect balance of sweet goodness and melt-in-your-mouth chocolatey goodness. In this article, we'll walk you through the steps to create these delectable treats, along with some invaluable tips from the Betty Crocker Kitchens. So, grab your apron and get ready to bake some mouthwatering cookies that are sure to leave everyone wanting more!


  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup softened butter
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups semisweet chocolate chips
  • 1 cup coarsely chopped nuts, if desired

Make With

Gold Medal Flour


  • Preheat the oven to 375°F. In a small bowl, combine the flour, baking soda, and salt; set aside.
  • In a large bowl, using an electric mixer on medium speed or mixing with a spoon for about 1 minute, beat the softened butter and sugars until fluffy, occasionally scraping the sides of the bowl.
  • Incorporate the egg and vanilla until the mixture is smooth. Stir in the flour mixture until it is just blended (the dough will be stiff). Stir in the chocolate chips and nuts.
  • On ungreased cookie sheets, drop rounded tablespoonfuls of the dough, spacing them 2 inches apart.
  • Bake for 8 to 10 minutes or until the cookies are lightly browned (the centers will be soft). Allow them to cool for 2 minutes, then transfer them from the cookie sheet to a cooling rack. Let them cool completely, which should take about 30 minutes. Store the cookies in an airtight container.

Tips from the Betty Crocker Kitchens

  • To achieve the best results, bake the Ultimate Chocolate Chip Cookies one sheet at a time, placing it on the middle rack of the oven.
  • Opt for shiny aluminum cookie sheets with a smooth surface and no sides. These sheets reflect heat, ensuring even baking and proper browning. Rimmed baking sheets won't yield the same results.
  • For accurate measurements, use the appropriate measuring equipment for each ingredient. Add the ingredients in the order specified.
  • To measure flour for this Ultimate Chocolate Chip Cookies recipe, gently stir the flour before spooning it into the measuring cup. Fill the cup until it's heaping, then level it off with a flat-edged butter knife.
  • Line flat cookie sheets with parchment paper for easy cleanup. Leave enough space between each dropped dough to prevent the cookies from spreading into each other.
  • Baking science determines whether a cookie turns out soft and chewy or crisp and crunchy. Factors such as the types of sugars used, the quantity of butter or shortening, and the amount of flour stirred in play a significant role.
  • To achieve uniform shape and size, use a 1-inch meat baller or a cookie/ice cream scoop when making Ultimate Chocolate Chip Cookies.
  • If you prefer jumbo-size cookies, use a measuring cup or cookie/ice cream scoop to drop the dough, leaving a 3-inch space between each scoop. Bake until the edges are set, while the centers remain soft.
  • The Ultimate Chocolate Chip Cookies recipe lends itself to customization with various flavors. Simply replace the chocolate chips and nuts with an equal amount of new desired ingredients. For example, you can try adding macadamia nuts and white vanilla baking chips, or enhance the peanut flavor with peanut butter chips and chopped peanuts. For salted butterscotch-pecan cookies, substitute butterscotch chips and chopped pecans, then sprinkle with coarse salt before baking.
up close overhead view of one chocolate chip cookie

In conclusion, these Ultimate Chocolate Chip Cookies are simply irresistible! With their perfect blend of buttery dough, chocolate chips, and optional crunchy nuts, they are the ultimate sweet treat. The recipe, shared straight from the Betty Crocker Kitchens, includes handy tips to ensure your cookies turn out perfectly every time. Whether you're a fan of soft and chewy or crisp and crunchy cookies, this recipe is easily customizable to suit your preferences. So grab your apron, preheat your oven, and indulge in the ultimate cookie experience!