Looking for the best steakhouse near you? Look no further! This article introduces a comprehensive list of top-notch steakhouse options that are sure to satisfy all your cravings. From popular classics like Buckhorn Exchange and House of Prime Rib, to upscale establishments like CUT Beverly Hills and Barclay Prime, we've got it all covered. Whether you're in the mood for a tender ribeye, a juicy T-bone, or a perfectly seared filet mignon, these restaurants are known for their commitment to quality and flavor. So, if you're ready to indulge in a mouthwatering steak experience, read on to discover the best steakhouse near you!
Buckhorn ExchangeIf you're in search of a robust and comforting steakhouse adventure without any extravagant embellishments, Buckhorn Exchange in Denver, Colorado, should be your go-to choice. The steaks are colossal, perfect for sharing, and bursting with bold flavors. Furthermore, since the server slices the steak right at your table, each succulent drop of juice remains locked within the flawlessly seared crust until the very last moment. For the ultimate Buckhorn Exchange experience, gather a large group of ravenous meat enthusiasts. Up to five guests can divide one of their enormous 4-pound steaks, generously topped with sautéed mushrooms and onions.
If you are dining alone or prefer not to share, explore their 8-ounce beef tenderloin steak or savor a hearty serving of Gramma Fanny's renowned pot roast. The meat is tender and imbued with flavor, and you can truly savor the heartfelt effort in every mouthwatering bite.
B&B Butchers & RestaurantB&B Butchers & Restaurant boasts a steakhouse and butcher shop on its premises, a clear testament to their expertise in the world of meats. With locations in Fort Worth and Houston, Texas, B&B Butchers & Restaurant epitomizes the dining experience of the Lonestar State, offering meticulously dry-aged beef. For an indulgent treat, you can also savor Japanese or North American Wagyu beef.
At a steakhouse of this caliber, simplicity is key. B&B Butchers & Restaurant expertly prepares mouthwatering filet mignon and heavenly beef Wellington. The beef Wellington is cooked to a perfect medium-rare, encased in a flaky pastry, and accompanied by a decadent sauce — all in portions fit for two hungry patrons. The filet mignon is a work of art, cooked precisely to your preference with a delightful crispy exterior and a melt-in-your-mouth interior. For an extravagant touch, top it off with truffle butter or indulge in the Oscar-style preparation.
Doe's Eat PlaceIn Baton Rouge, Louisiana, Doe's Eat Place is a beloved local spot renowned for serving extraordinary steaks in a charming, homey atmosphere. The meats at Doe's Eat Place are succulent and expertly hand-cut, offering an ideal ratio of luscious beef to delectable fat. Plus, they are not shy about serving generous portions. Their porterhouse steak is a magnificent cut, opulent and flavorful on its own, or paired with one of Doe's Eat Place's famous accompaniments.
The grilled asparagus adds a delightful touch of freshness to complement the meaty goodness of the steak, but for a truly indulgent experience, try their macaroni and cheese. It is creamy, bursting with flavor, and expertly homemade. If you have a smaller appetite but still want to savor Doe's Eat Place's delectable fare, their filet mignon is a solid choice, available in either an 8-ounce or 10-ounce portion. Served alongside their legendary creamed spinach, it is a meal that will leave a lasting impression.
Estância Brazilian SteakhouseEveryone should visit a Brazilian steakhouse at least once in their lifetime. And if you happen to find yourself in Austin, Texas, there is no better place than Estância Brazilian Steakhouse. Not only will you have the opportunity to relish in a plethora of prime, succulent meats, but you will also enjoy great savings. Estância Brazilian Steakhouse's "experience" option treats you to an endless parade of various mouthwatering beef cuts, along with an unlimited salad bar.
While it is difficult to choose just one favorite, their bacon-wrapped filet mignon is particularly remarkable, with the crisp bacon creating an enticing contrast to the tender steak. Additionally, their garlic-infused top sirloin impresses with a perfect harmony of robust garlic flavor and succulent meat. Nonetheless, save some room for their sides. The mashed potatoes, polenta, and cheesy bread make the perfect accompaniments to your carnivorous feast. And do not miss out on their impressive dessert menu.
4 Charles Prime Rib4 Charles Prime Rib is a renowned New York City establishment exuding elegance and sophistication. From its opulent chandeliers to its exquisite dark wood décor, it is one of the finest locations in the city to savor an exceptional steak. 4 Charles Prime Rib shines in a few key areas, namely their exceptional renditions of classic cocktails and their generous servings of premium, high-quality steak. Due to its immense popularity, reservations are highly recommended.
The classics reign supreme at 4 Charles Prime Rib. Indulge in their creamy, rich creamed spinach, savor a loaded baked potato, and relish in their dry-aged ribeye steak, perfectly seasoned. For an elevated experience, add béarnaise sauce and a sprinkle of gourmet salt. Their truffle macaroni and cheese is a delectable combination of sharp, creamy white cheddar and earthy black truffle, and although it is labeled as a side, it is a meal in itself.
Urban FarmerUrban Farmer boasts restaurants in Denver, Philadelphia, and Portland. If you find yourself in Portland, Oregon, Urban Farmer is a must-visit destination. Urban Farmer believes in using locally sourced ingredients combined in inventive ways. Their Portland location seamlessly merges a farmhouse ambiance with a high-end steakhouse experience, creating a communal yet sophisticated atmosphere that instantly makes you feel at ease.
Now let's talk about their steaks. Sumptuous, grass and corn-fed local beef accompanied by local wines and a delightful array of appetizing side dishes, such as macaroni and cheese and fingerling potatoes. Apart from their steak offerings, their shrimp cocktail with avocado, cilantro, and lime is an absolute delight. Equally impressive is their butternut squash soup, which showcases multiple layers of flavors and culminates in a delightful sage-infused finish. Elevate your steak with truffle and blue cheese butter or indulge in a substantial slice of bone marrow alongside charred bread, onions, and a squeeze of lemon.
BOA SteakhouseSituated in Santa Monica, California, BOA Steakhouse is a gem in West Hollywood that aims to please all your senses from the moment you step through its doors. With its elegant décor, extensive wine list, and exceptional staff, BOA Steakhouse is a feast for the eyes, mind, and palate. And their dedication to culinary perfection extends to their food. Expect to find culinary delights such as New York strip steak aged for 40 days and premium Wagyu beef. While BOA Steakhouse primarily focuses on meat-centric offerings, they also have an impressive selection of seafood, including slow-cooked salmon on a cedar plank and fresh jumbo lobsters.
One of their standout menu items is the tomahawk steak for two, an enormous, premium cut of meat expertly dry-aged for almost a month. The spaghetti and Wagyu meatballs also shine, adding a lighthearted twist to a classic comfort dish. Enhance your steak experience with horseradish, peppercorn, or morel mushroom sauce, and savor it alongside BOA Steakhouse's generous crab cocktails or a fresh Caesar salad.
CUT Beverly HillsCUT Beverly Hills, helmed by esteemed chef Wolfgang Puck, is another iconic California steakhouse. It encompasses all the essential elements of a classic steakhouse, including a beautifully designed space, an impressive wine selection, and a team of exceptional professionals. However, CUT Beverly Hills adds a modern twist to the mix. Prepare your taste buds for a delightful journey through unexpected flavor combinations and innovative takes on traditional dishes, such as their tempura onion rings coated in a black truffle ranch, a luscious and velvety blend of beloved ingredients. Of course, CUT Beverly Hills excels in perfecting the classics as well. Their porterhouse and tomahawk steaks are extraordinary, especially when paired with truffle french fries or indulgent creamed spinach (the mere thought makes our mouths water).
While most patrons visit CUT Beverly Hills specifically for the steaks, their rotisserie jidori chicken with thyme and wild mushrooms is a remarkable and balanced twist on the classic chicken dish. Their Colorado lamb rack is equally delicious, boasting a lovely hint of mint.
Guard and GraceWith locations in Denver, Colorado, and Houston, Texas, Guard and Grace offers a sophisticated steakhouse experience that prioritizes your satisfaction from the moment you step through the door. Innovation is a key element at Guard and Grace, as their skilled chefs elevate classic entrees and steaks to new heights while maintaining the original essence and flavors. In addition to their steak offerings, delectable sides, and mouthwatering desserts, Guard and Grace also offers a selection of artisanal cocktails to complement your experience.
While their steaks are truly exceptional, seafood enthusiasts will not be disappointed with Guard and Grace's fresh oysters or perfectly poached lobster served with clarified butter. After indulging in seafood, prepare to savor their prime tomahawk steak with demi glaze and vibrant chive butter — perfect for sharing. And for the ultimate extravagant experience, try their Filet Flight, a tantalizing sampler of three melt-in-your-mouth filet mignons. This offering includes 4 ounces of Wagyu, angus, and prime beef, providing a thoroughly satisfying and innovative culinary adventure.
Barclay PrimePhiladelphia, Pennsylvania's Barclay Prime secures a prominent spot on our list due to its exceptional steak preparations and an abundant assortment of premium caviar. However, their sides, seafood, and desserts are equally impressive. For starters, their tuna tartare is a fresh and vibrant symphony of finely chopped tuna complemented by a bold lemon sauce. Perfectly ripe, it serves as an ideal introduction to your meal without overwhelming your appetite. Next, explore their caviar menu, reveling in spoonfuls of royal Kaluga or royal Ossetra caviar served on fresh blinis and paired with red onion, chives, and crème fraiche.
Their regular steaks are truly outstanding, aged for no less than a month and cooked to perfection. But for an extraordinary experience, indulge in their Barclay prime cheesesteak. This delectable creation features Wagyu steak, truffle cheese, foie gras, and half a bottle of champagne. Brace yourself for the most decadent and delicious cheesesteak you have ever encountered.
House of Prime RibThe House of Prime Rib has been delighting Californians since 1949, and this San Francisco gem continues to flourish. Their winning formula is deceptively simple but undeniably powerful: serve generous portions of consistently excellent, well-cooked meat and sides, accompanied by fresh bread, fine wine, and outstanding service. Their authentic sourdough bread is warm, fresh, and utterly delightful. While it is tempting to indulge in the bread, be sure to save room for their table-side-carved roast beef.
The beef is fork-tender, boasting incredible marbling and flavor. It pairs beautifully with creamy mashed potatoes, a fully loaded baked Idaho potato, Yorkshire pudding, or fresh creamed spinach. This is the epitome of comfort food, establishing House of Prime Rib as a family-friendly establishment that understands the value of providing a consistently positive dining experience. And if you are not completely satiated after the gigantic meal, inquire with your server about their homemade selection of desserts.
Gaucho Parilla ArgentinaLocated in Pittsburgh, Pennsylvania, Gaucho Parilla Argentina specializes in succulent wood-fired steaks and meats with a unique Argentinian twist. If you're a steak lover looking for a slightly unconventional experience, this beloved restaurant in the Steel City is an absolute must-visit. Every cut of meat is meticulously trimmed and expertly cooked over a wood fire, resulting in that distinctive smoky and charred flavor. To elevate your dining experience, don't forget to add a dollop of zesty chimichurri sauce - it truly enhances the already flavorful and memorable meal.
Their flank steak is truly exceptional. Leaner than your usual prime rib or tomahawk steak, it absorbs an immense amount of flavor, offering a delightful departure from the norm. The New York strip is also a delightful choice, boasting rich marbling that creates a melt-in-your-mouth sensation. Lastly, make sure to leave some room for the delectable sides that Gaucho Parilla Argentina has to offer. Indulge in either the white wine-infused bean and greens or the gigantic baked potatoes doused in sour cream and salt (or, if you're feeling adventurous, get both!).
Knife SteakhouseRenowned celebrity chef John Tesar's Knife is a standout steakhouse amidst a sea of exceptional meat-centric restaurants in Dallas, Texas. The restaurant prides itself on its meticulous preparation methods, extensive dry aging process, and innovative ingredient combinations. While you'll find some familiar menu items like flat iron steaks and short ribs, Knife's creations offer a fresh and unique twist that you won't find elsewhere.
An excellent example is their bigeye tuna tartare, which features a delightful kick from sriracha sauce, accompanied by cool cucumber, creamy avocado, and a burst of texture from wasabi tobiko. For those seeking an innovative blend of land and sea, the beef tartare with egg and oysters is an ideal choice. Steak purists will rejoice over the 10-ounce filet mignon or the filet with frites, as Knife's commitment to high-quality meat and inventive preparation techniques ensures even the humble burger receives an elevated and delicious upgrade.
Golden Steer SteakhouseIn Las Vegas, Nevada, you'll find the opulence and grandeur of old Vegas at Golden Steer Steakhouse. This iconic establishment showcases classic steakhouse dishes, exceptional service, and lavish decor, making it one of the finest dining options in the city. With an extensive wine list, plenty of bubblies, delectable starters, and traditional USDA-aged beef, Golden Steer Steakhouse is a haven for those seeking an impeccable and traditional dining experience.
Begin your culinary journey with their timeless Caesar salad, perfectly tossed and dressed right at your table. Indulge in their premium offerings, such as the rib-eye or a mouthwatering 12-ounce filet mignon. For a truly decadent dinner, opt for the "Chateaubriand for Two," a massive steak accompanied by veggies, sauces, and Caesar salads. Whether you're a steak connoisseur or simply appreciate a refined dining experience, Golden Steer Steakhouse is the perfect destination for you.
Jeff Ruby's PrecinctWith locations in Ohio, Kentucky, and Tennessee, Jeff Ruby's Precinct stands as a premium Southern United States steakhouse chain that has been serving iconic dishes and excellent steaks for over four decades. What sets Jeff Ruby's Precinct apart as a top-tier steak restaurant? Attention to detail is evident in every aspect, especially their starters. Expect classic salads like the Freddie, featuring generous slices of applewood bacon and creamy ranch dressing. For a delightful option, their wedge salad boasts thinly sliced red onion, vibrant dill, and chunky blue cheese. Either of these salads could easily be enjoyed as a light meal on their own.
Don't miss out on the amazing appetizers, such as their classic oysters Rockefeller, generously topped with cheese and a hint of Pernod. And of course, save room for their expertly cooked steaks, ranging from barrel-cut filet to the indulgent steak Diane, filled with rich mushrooms and cream. Elevate your steak even further with roasted garlic butter or horseradish sauce. For a fun twist on the classic surf and turf, try their burrow-style option, featuring a delectable blend of spice and fresh crawfish.
BateauSeattle, Washington's Bateau offers an elevated steakhouse experience that rivals those found in London, New York City, or Paris. While you have the option for à la carte ordering, those in the know opt for the five-course tasting menu. Each item on the tasting menu is a masterpiece, from the velvety steak tartare adorned with caviar and beets to the sautéed greens with zesty lemon preserves and egg. The beef liver mousse is delicate yet rich, perfectly complemented by crispy toast, and the steak entree is a masterpiece of buttery goodness with a touch of garlic.
Indulge in unique desserts such as fromage ice cream or the decadent tallow cake, made with buttercream and fruit. The five-course dining experience is a delightful journey that introduces you to new and innovative beef preparations, allowing you to appreciate the artistry of Bateau's talented chefs. If you prefer to customize your meal, rest assured as there is still an array of options to choose from. Accompany your steak with creamy mashed potatoes or indulge in the indulgent kale gratin for a truly satisfying meal.
RingSide SteakhousePortland, Oregon offers numerous exceptional dining options, but RingSide Steakhouse stands out thanks to its impeccable steaks, delectable sides, and enticing appetizers. Start off your meal with their homemade onion rings: perfectly balanced, neither too heavy nor too light, offering a savory and slightly sweet taste. Pair them with a glass of their premium wine or savor the classic flavors of an old-fashioned cocktail for an ideal start to your dining experience.
Other outstanding appetizers include their sumptuous onion soup, crowned with gooey cheese and served with artisan bread, or their classic Caesar salad featuring ample amounts of parmesan and a zesty dressing. Of course, the centerpiece of your meal will be their expertly prepared and cooked steaks, served with various sauces and sides. On Wednesdays, you can treat yourself to a three-course dinner, featuring a generous cut of prime rib, greens, savory Yorkshire pudding, and a Caesar salad embellished with giant prawns. Conclude your feast with a divine crème brulée, leaving you fully satisfied and already planning your next visit.
Bern's Steak HouseIn Tampa, Florida, Bern's Steak House offers an extensive menu of meticulously prepared luxury favorites such as lobster, oysters, steak, caviar, and wine. Despite the vast menu, no dish is treated as an afterthought. Each creation is a masterpiece, meticulously crafted with fresh ingredients and accompanied by inspired multi-layered sauces. Even the classic shrimp cocktail receives a luxurious touch at Bern's Steak House, featuring giant shrimp and a variety of homemade sauces.
Need something to share? Their oysters are perfect for a communal indulgence, adorned with thinly-sliced horseradish and just the right amount of sauce. The Maine lobster cocktail, served with mango and avocado, showcases the star ingredient without overwhelming it. Additionally, all their steaks come with a delectable bowl of French onion soup, salads, and sides. For an added touch of decadence, you have the option to include foie gras or lobster, or enhance your steak further with béarnaise or red wine sauce, adding layers of flavor to your already outstanding steak.
Gallaghers SteakhouseThis legendary restaurant has a rich history, starting as a speakeasy in 1927 and transforming into a renowned steakhouse in the 1930s. Restaurateur Dean Poll purchased the establishment in 2013 and revitalized it, all while preserving the iconic meat cooler that passersby can still catch a glimpse of from the street. Begin your culinary journey with the bacon-studded clams casino, a delightful combination of flavors. Follow it up with a funky dry-aged ribeye served with fries and a wedge salad drenched in creamy blue cheese. Make sure to call ahead and indulge in their prime rib, hailed as one of the city's best.
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Churrascaria PlataformaThis Brazilian steakhouse in New York City offers a unique dining experience, with servers elegantly presenting a variety of meats tableside. For a fixed price, diners can indulge in a selection of unlimited steak, sausages, and other grilled meats, accompanied by sides ranging from rice and beans to fried polenta and french fries. The price also includes access to a salad bar stocked with fresh greens, vegetables, and creamy potato salad. However, keep in mind that dessert and drinks are not included in the -per-person spread.
The GrillThe Grill, housed in a landmark room created by architects Ludwig Mies van der Rohe and Philip Johnson, is renowned for its elegant and sophisticated dining experience. As part of Major Food Group, it offers a variety of upscale dishes, including caviar, gumbo, and Dover sole. Among their steakhouse classics are Montauk oysters, littleneck clams, a superb crab cake, and roast prime ribs with deviled bones. Indulge in their impressive selection of big New York strips and even bigger porterhouses, accompanied by sides like hashed browns, cottage fries, and creamy mashed potatoes.
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Le MaraisLocated in Midtown, New York City, Le Marais remains a cherished institution for kosher beef. This classic French bistro and butcher shop offers an array of exceptional options, including remarkably tender beef jerky, delectable roast chicken, Uruguayan grass-fed entrecote (a boneless rib cut), and the pièce de résistance, La Surprise, an exquisite butcher's cut available for $59.
Monterey NYCSimon Oren, Dudi Sasson, and chef James Tracey collaborate on this Midtown brasserie with an art deco aesthetic and a vibrant pink ambiance reminiscent of Miami. Indulge in their prime rib served with au jus, accompanied by delectable sides such as silky potato puree, gratifying cauliflower gratin, and vibrant broccolini or delicata squash. The menu also boasts a 40-day dry-aged porterhouse, tenderloin, and a 30-day dry-aged strip.
The Lambs ClubThe Lambs Club offers a remarkable dining experience with breathtaking city views and a menu highlighting American classics. Indulge in their selection of chophouse favorites, including a dry-aged New York strip, filet mignon, wagyu skirt steak, cote de boeuf, and a porterhouse, served with a delectable peppercorn sauce and your choice of side.
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Keens SteakhouseKeens holds an impressive legacy as one of the city's oldest steakhouses, tracing back to 1885. Once a renowned theatre and cultural hub, and later a pipe club, this Midtown gem still exudes a unique aura with its captivating display of dozens of pipes. The signature dish to savor here is the mutton chop, available in both regular and smaller portions for a special price of $29.
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Skirt SteakSkirt steak takes center stage at Laurent Tourondel’s esteemed Chelsea establishment, as acclaimed Eater critic Ryan Sutton affirms. This menu is dedicated to showcasing the exquisite flavors of this cut, making it the city's most affordable steakhouse. Priced at $39 for the prix fixe menu, which includes a refreshing salad, mouthwatering bread, and endless fries. Enhance your culinary experience with the addition of delightful sides and decadent desserts, conveniently brought to your table on a charming trolley for $12 each.
CoteChef David Shim and Simon Kim have created a distinctive destination in the city's upscale steakhouse landscape with their Michelin-starred gem. Striking the perfect balance between a traditional steakhouse and a Korean barbecue haven, Cote welcomes guests with cozy booths and an alluring ambiance enhanced by soft lighting. Their star attraction centers around a delightful selection of USDA Prime and American wagyu cuts, thoughtfully priced at per person, accompanied by banchan and classic sides like egg souffle, scallion salad, and kimchi stew. For those seeking the pinnacle of indulgence, the $225 steak omakase boasts premium dry-aged cuts.
Old Homestead SteakhouseEmbarking on a journey back to 1868, this esteemed Chelsea establishment proudly stands as one of the city's oldest steakhouses. Be greeted by a colossal neon sign and a magnificent cow sculpture boldly declaring ownership of the title, "the King of Beef." Renowned for its classic offerings, the restaurant's success has led to replication in Las Vegas and Atlantic City.
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HawksmoorSince its opening in 2021, this prominent London-based establishment has swiftly emerged as one of the city's finest steakhouses. While excelling in beef selections, Hawksmoor surpasses expectations with an expertly curated menu featuring a cocktail list that exudes the elegance of a chic speakeasy. It's worth noting that Hawksmoor, much like Gallaghers, grills its dry-aged steaks over charcoal, imparting a unique touch. Indulge in the finest rib eyes, filets, and strips, or indulge in a splendid rump cut priced enticingly at just $36. The culinary journey reaches new heights with delightful desserts, including the sensational Meyer lemon meringue bomb.
Bowery Meat CompanyIf you seek a touch of extravagance, delight in a three-ounce serving of wagyu for a small yet luxurious culinary experience. Alternatively, if you're feeling indulgent, opt for the porterhouse for two. Another crowd-pleaser is the delectable duck lasagna, perfect for satisfying up to six guests. Not to be missed, Wednesday nights at Bowery Meat Company offer a divine prime rib feast priced at , including meat and accompanying sides. Additionally, did you know that Bowery Meat Company is also a butcher shop?
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AnselmWhen St. Anselm first opened its doors in 2010, it revolutionized the perception of a traditional New York City steakhouse. By breaking free from formal dining rooms, white tablecloths, and exorbitant wine lists, this Williamsburg gem transcends expectations. Their selection of cuts is priced by the pound, with offerings such as hanger steak and pork porterhouse available at around $30 each. The menu also boasts unconventional steakhouse delicacies, including swordfish, lamb saddle, and fish collars.
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Reasonable prices for quality cuts of meat and an authentic local atmosphere are the main attractions at Gus's Steakhouse, which first opened its doors last autumn on a secluded side street in Cobble Hill. The menu offers a variety of steaks, beginning at $28 for a delicious pork porterhouse and progressing to a mouthwatering $145 rib eye designed to be shared by two, with several options in the $30 range. Instead of traditional steakhouse accompaniments, diners will discover delectable choices like sausage rolls, squid with chickpeas, plates of gnocchi, and beef curry buns.
In a sea of mouthwatering options, these top-notch steakhouse gems are sure to ignite your taste buds and leave you craving more. Whether you're looking for a classic American prime rib experience, a sizzling Brazilian rodizio feast, or a tantalizing dry-aged masterpiece, there is a steakhouse on this list that will satisfy every carnivorous desire. From the iconic establishments that have stood the test of time to the trendy newcomers making waves in the culinary scene, these restaurants are the creme de la creme when it comes to delivering a top-quality steak dining experience. So, next time you find yourself in search of the best steakhouse near you, look no further than this comprehensive guide that is sure to please even the most discerning steak connoisseur.