Table of contents

New York City is known for its incredible food scene, with a vast array of restaurants offering cuisine from around the world. Whether you're a local resident or just visiting, finding the best restaurants NYC has to offer can be a daunting task. That's why we've compiled a list of some of the most exceptional dining establishments in the city, ranging from Vietnamese to kosher vegetarian, from steakhouse to pizzeria. Join us as we explore the diverse flavors and culinary experiences that await you in the Big Apple. So, grab your appetite and let's dive into this mouthwatering journey!

Discover Bánh Vietnamese Shop House

The Vietnamese food scene in New York has taken a fascinating turn in recent years, introducing a fresh wave of restaurants that showcase unique and lesser-known dishes. Bánh, a spin-off from a renowned Vietnamese restaurant in the Bronx, has brought the delightful flavors of banh chung chien (fried, crispy rice cakes) and fragrant bun rieu (tomato, crab, and pork soup) to the Upper West Side in 2021. While traditional Vietnamese sandwiches and noodle soups are on the menu, the real star of the show is the rotating selection of tantalizing smaller plates.

Eric Ripert's renowned fine dining establishment, Le Bernardin, continues to hold its esteemed four-star status as rated by the New York Times. Since 1986, this classic French restaurant has been a haven for seafood enthusiasts, offering a sophisticated tasting menu that showcases dishes like tuna tartare, sea urchin, Dover sole, and halibut. Notably, they also feature a vegetarian tasting menu that stands proudly alongside the pescatarian option, featuring delectable courses centered around hearts of palm, artichokes, and white asparagus.

  • Find Le Bernardin on Google Maps
  • Foursquare

Haidilao, a renowned hot pot chain with over 1,300 locations across China, Hong Kong, and Taiwan, has made its mark in New York's bustling Flushing neighborhood. Despite the abundance of Chinese hot pot options in the area, Haidilao continues to stand out. Their affordable and diverse selection of meats, along with unique offerings like tableside-prepared "dancing noodle" and soju-infused watermelons, make for an unforgettable dining experience. Additionally, guests are treated to complimentary soft serve and convenient amenities like disposable razors, cologne, and toothbrushes in the bathrooms.

Experience The Original Buddha Bodai Kosher Vegetarian Restaurant

While veganism is often seen as a modern trend, the concept of mock meat has been deeply embedded in Chinese cuisine for centuries. Since opening its doors in 2004, Buddha Bodai has been serving the delectable dim sum that Chinatown is famous for, while accommodating customers with various dietary restrictions (it's not only meat-free but also kosher).

Step into Kopitiam, a casual Malaysian cafe led by James Beard semifinalist Kyo Pang, and immerse yourself in the flavors of Malaysia. Indulge in nasi lemak, the country's national dish, featuring crunchy anchovies, kaya butter toast, and fish ball soup. If you crave variety, opt for their set platters, which allow you to experience a little bit of everything. Don't forget to treat yourself to kuih, a delightful layered glutinous rice dessert.

Misi, the brainchild of acclaimed chef Missy Robbins and a worthy successor to Lilia, offers an exquisite pasta experience. It may be easier to secure a reservation compared to its sibling restaurant, but that doesn't diminish its status as a pasta palace. The decadent ricotta toast is a must-try, and you can't go wrong with any pasta selection. And be sure not to overlook their creamy gelato desserts.

  • Find Misi on Google Maps
  • Foursquare

Back in 2015, just as the wave of natural wine bar openings was about to hit, James Murphy of LCD Soundsystem fame launched the Four Horsemen. Nearly a decade later, this lively bar and dining room continues to draw in wine enthusiasts, scenesters, Francophiles, and food lovers alike. It's a rare gem that strikes the perfect balance between exceptional drinks and Michelin-worthy small plates. With knowledgeable servers and an inviting ambiance, the Four Horsemen is an ideal choice for a celebratory evening out.

L’Industrie, a slice shop located in Brooklyn, has gained quite the reputation since its establishment in 2017. What started as a hidden gem with no lines has now expanded into a bustling space featuring an indoor counter and spacious outdoor seating. Don't be discouraged by the wait though, as their naturally leavened crusts, greasy paper plate slices loaded with the likes of burrata and pepperoni, and overall quality will make it all worth it.

Dept of Culture stands out among the diverse culinary landscape of New York City as a unique Nigerian restaurant, specializing in the cuisine of Kwara state. This distinction earned it a spot on Eater's esteemed best restaurants in America list for 2022. Despite its fine dining status with a nearly $100 prix fixe menu, Dept of Culture maintains a casual atmosphere. It represents the growing trend of communal dining with strangers, reminiscent of a lively dinner party. Owner Ayo Balogun accompanies each course with captivating stories, creating a dining experience filled with memorable moments.

Ugly Baby has earned a reputation as Brooklyn's spiciest Thai restaurant. Since its opening in Carroll Gardens in 2017, it has consistently delighted diners with its bold approach to Thai cuisine. While the menu leans towards fiery flavors, there are a few milder options available. Be prepared for the infamous "stay away" duck salad, which comes adorned with flying saucer and airplane emojis, indicating its intense spiciness. If the heat becomes overwhelming, the extensive craft beer menu offers a respite from the fiery fare.

If you're on the hunt for the best barbecue in New York City, look no further than Hometown Bar-B-Que in Red Hook. Their beef pastrami is a heavenly masterpiece, showcasing a delicate pink rim and a generous heap of tender meat. The brisket, especially when ordered "fatty," is unparalleled across all five boroughs. While Hometown Bar-B-Que leans towards Texas-style barbecue, don't overlook their non-Texas offerings like Vietnamese hot wings, jerk rib tips, and Oaxacan chicken – they're among the highlights of their mouthwatering menu, and the reason why there's always a line. Please note that walk-ins are the only option here.

Gage & Tollner

Established in October 2020, this Palestinian restaurant has quickly expanded its presence, with plans for sibling locations throughout the city. Experience their generous portions as you dive into dishes like mansaf (a lamb and fermented yogurt delicacy) and mezze platters overflowing with baba ghanoush and other delectable dips meant for sharing.

Joe's, located in the intriguing neighborhood of Gravesend, is a classic Sicilian restaurant that stands out among its counterparts. In the midst of countless red-sauced joints on Arthur Avenue, Joe's brings a distinct rural trattoria vibe, complete with farmhouse-style furniture. Indulge in their island-centric cuisine, which includes garlic-laced vegetables, uni-topped pasta, hearty tripe stew, and an exceptional selection of seafood. Don't miss the captivating murals showcasing Sicilian life from a century ago.

© 2023 Vox Media, Inc. All rights reserved. Link copied to the clipboard.

The Enthralling Experience at Haidilao Hot Pot

Haidilao is not just your average hot pot chain. As one of the largest in the world, with over 1,300 locations across China, Hong Kong, and Taiwan, it has made a name for itself. But it's their outpost in Flushing, New York that truly stands out in a neighborhood filled with Chinese hot pot options. What sets Haidilao apart? Let's explore its unique features.

The selection of meats at Haidilao is both affordable and diverse, catering to a variety of tastes. But it's the little touches on the menu that make the experience truly memorable. Have you ever seen a "dancing noodle" prepared right at your table? For just about $4, you can witness this mesmerizing spectacle firsthand. And if that's not enough, how about bottles of soju submerged in watermelons? These fun and innovative additions are sure to delight and surprise.

But Haidilao offers more than just delicious food. They also provide complimentary soft serve, as well as a range of household supplies from the bathrooms, including disposable razors, cologne, and toothbrushes. It's these thoughtful details that create a welcoming and comfortable atmosphere for diners.

So, if you're looking for an enticing hot pot experience, look no further than Haidilao in Flushing. With its affordable and varied menu, fun touches, and exceptional service, it's no wonder this restaurant has become a favorite among locals and visitors alike.

Szechuan Mountain House: A Taste of Authenticity in Flushing

When Szechuan Mountain House opened its doors in Flushing, it took the neighborhood by storm. This unique restaurant, designed like a traditional Chinese village, boasts a breathtaking ambiance that is truly one-of-a-kind. With dining areas nestled in nooks and hut-like enclosures, as well as a captivating waterfall, it's an immersive experience like no other.

But it's not just the stunning setting that makes Szechuan Mountain House stand out. The menu itself is a revelation, offering an authentic taste of Sichuan cuisine that is sure to leave you wanting more. Unlike many other Sichuan restaurants, Szechuan Mountain House doesn't hold back on the use of Sichuan peppercorns, giving each dish a bold and flavorful kick.

In addition, Szechuan Mountain House has brought stylish presentation methods from China, adding an extra touch of elegance to each dish. From the visually enticing sliced pork belly and cucumber hanging over a device to resemble drying laundry, to the delectable chile garlic sauce that lies underneath, every plate is a work of art.

So, if you're craving an unforgettable dining experience that combines authenticity and innovation, Szechuan Mountain House is the place to be.

Keens Steakhouse: A Historic Gem in Midtown

When you step into Keens Steakhouse, you're not just entering a restaurant – you're entering a piece of history. Founded in 1885, this Midtown establishment has a rich and fascinating past. It has been home to a famous theater and literary group, as well as a pipe club. The restaurant's walls are adorned with dozens of pipes, creating a unique and captivating atmosphere that sets it apart from any other steakhouse in the city.

Of course, the food at Keens is equally noteworthy. The mutton chop is the signature order here, a dish that has stood the test of time and continues to delight diners to this day. But if you prefer a smaller portion, you can opt for the mutton chop from the bar menu, which also offers a formidable prime rib hash.

To enhance your dining experience, Keens Steakhouse provides various options for reservation and navigation:

  • Book with OpenTable

  • Open in Google Maps
  • Foursquare

Baekjeong: The Epitome of Korean Barbecue in Manhattan

In a city filled with Korean barbecue options, one name rises above the rest: Baekjeong. Since opening in Manhattan in 2014, this two-story restaurant has become the go-to spot for grilled meats. Despite being the first New York branch of a California-based chain, Baekjeong has carved out its own unique identity.

The meal at Baekjeong begins with a generous spread of banchan, traditional Korean side dishes that perfectly complement the main barbecue offerings. But there's more to Baekjeong than just barbecue. Their scrambled eggs and gooey corn cheese, sizzling on the grill, add a touch of indulgence to the experience.

While individual plates of raw short rib, pork belly, and jowl can be on the pricier side, Baekjeong offers dinner combos that are more affordable for small and large groups. So, whether you're looking for a solo indulgence or a feast with friends, Baekjeong has you covered.

Prepare for a bustling dining room, where the occasional strobing lights add to the lively atmosphere, especially during birthday celebrations.

Sushi On Me: A Refreshing Take on Sushi

In a city known for its upscale sushi establishments, Sushi On Me breaks the mold. Located in Jackson Heights, this subterranean restaurant offers an all-you-can-drink, raucous affair that is sure to leave a lasting impression. It's not your typical sushi joint, but that's exactly why it stands out.

At Sushi On Me, you can enjoy a full meal for less than $100 and leave feeling like you just attended a lively house party. Beware, though – without indulging in the all-you-can-drink option, the experience may lose some of its excitement. The vibrant atmosphere and abundance of cussing make for an unconventional, yet engaging, dining experience.

While there is now a sibling spot in Williamsburg, the original Queens location remains the one to hit for a truly memorable sushi adventure.

Koloman: A Modern Austrian Delight in NoMad

Koloman is the newly transformed space that was once home to the Breslin at the Ace Hotel. This modern Austrian restaurant, with its restored tin ceilings and clock-themed bar, offers a contemporary twist on traditional Austrian cuisine. With head chef and co-owner Markus Glocker at the helm, Koloman promises a memorable dining experience.

The menu at Koloman features a range of exceptional dishes, including celery root tartare, gougeres, souffle, and veal schnitzel. Pair your meal with a selection from their compelling Austrian wine list or indulge in their after-dinner collection of hard-to-find schnapps. And don't forget to save room for their delectable desserts, such as the Lübeck marzipan, apple strudel, and caramelized milk bread.

Discover why Koloman lives up to its superlative reputation at its NoMad location.

Noz 17: Unconventional Delights Await

When it comes to fine dining in New York City, Noz 17 is in a league of its own. This intimate restaurant, a sibling to Sushi Noz, offers a truly epic and unconventional tasting menu that is bound to surprise and delight. With room for just seven diners at a time, Noz 17 provides an exclusive and personalized experience.

Each course at Noz 17 pushes the boundaries of traditional sushi. From lotus root dumplings with tofu skin to gizzard shad sushi, every dish is a masterpiece. The menu is thoughtfully curated and expertly executed, ensuring that each bite is a revelation. And don't worry, there's always a sushi course – like the yuzu-dusted sea bream – to satisfy your sushi cravings.

Prepare to embark on a culinary journey like no other at Noz 17.

Los Tacos No.1: A Taco Haven in New York City

When it comes to tacos in New York City, Los Tacos No.1 remains a top contender. Since its arrival at Chelsea Market, it has solidified its place in the city's thriving taco scene. With several locations throughout the city, Los Tacos No.1 continues to impress with its authentic and flavorful offerings.

The adobada, with its perfectly marinated meat, has kept lines forming through the years. But Los Tacos No.1 is more than just adobada. They also have a mariscos spot in the food hall, offering a variety of seafood options, as well as breakfast tacos for those early morning cravings.

For a true taco experience that embodies the essence of Mexican cuisine, look no further than Los Tacos No.1.

  • Open in Google Maps
  • Foursquare

Chama Mama: An Unforgettable Georgian Culinary Journey

For the past decade, the food of Georgia, a former Soviet republic, has been making waves in New York City. One restaurant that has truly captured the essence of Georgian cuisine is Chama Mama. Known for their signature dish, khachapuri, a delectable bread filled with cheese, Chama Mama offers an unparalleled dining experience.

The freshly made bread, available in various variations, is just the beginning. Chama Mama also serves charcoal kebabs and stews that showcase the vibrant flavors of Georgian herbs. And let's not forget about their distinguished wine list, featuring varietals that are sure to expand your palate.

Indulge in the flavors of Georgia at Chama Mama and discover a whole new world of culinary delights.

Semma: A Unique Indian Dining Experience

When it comes to Indian cuisine, Semma stands out as one of the most unique restaurants in New York City. From the same team behind hot spots like Dhamaka and Masalawala & Sons, Semma specializes in South Indian dishes that are sure to tantalize your taste buds.

Similar to its sibling restaurant Dhamaka, Semma offers limited-reserve dishes that are truly extraordinary. Picture a giant crab served complete with bibs – an experience you won't find anywhere else. But even if you can't get your hands on the limited-reserve options, there is still so much to explore on the menu. From snails to their take on the gunpowder dosa, Semma promises to expand your culinary horizons.

To find Semma and embark on a culinary adventure, check out these options:

  • Open in Google Maps
  • Foursquare

Via Carota: Simple Italian Perfection in the West Village

When it comes to exceptional Italian cuisine in the West Village, Via Carota is the place to be. Created by renowned restaurateurs Rita Sodi and Jody Williams, this charming restaurant offers simple yet impeccable Italian dishes.

Via Carota has a reputation for its delicious and thoughtfully crafted menu. Each dish is dressed up to perfection, showcasing the true essence of Italian flavors. Whether you're craving pasta, seafood, or a hearty meat dish, you'll find something to satisfy your appetite.

In the past, Via Carota was known for its walk-in only policy. However, the restaurant now offers some tables for reservations, allowing you to secure your spot and savor the culinary delights that await.

NY Dosas: A South Indian Delight in Washington Square Park

For nearly two decades, Thiru Kumar has been serving up some of the best dosas in New York City from his food cart in Washington Square Park. NY Dosas stands out from the crowd with its fluffy crepe-like dosas made from fermented rice and lentils.

What sets NY Dosas apart is the incredible texture and flavor of their dosas. While some places favor a crisper version, NY Dosas specializes in a fluffier variety that is sure to please. With a variety of fillings available, it's nearly impossible to go wrong with any choice. The Pondicherry special, filled with spicy potatoes and fresh vegetables, is a definite hit. And don't forget to try their pancake-style uttapams and samosas for a complete South Indian experience.

B&H Dairy: Exploring Lesser-Known Vietnamese Dishes

Over the past few years, New York's Vietnamese food scene has undergone a remarkable transformation, introducing lesser-seen dishes to the city's culinary landscape. Bánh, an offshoot of a renowned Bronx Vietnamese restaurant, brought tantalizing options like banh chung chien (fried crispy rice cakes) and bun rieu (a delicious tomato, crab, and pork soup) to the Upper West Side in 2021. While classic Vietnamese sandwiches and noodle soups are also available, it's the rotating selection of smaller plates that steal the show, showcasing unique flavors and ingredients.

Le Bernardin: A Timeless Seafood Celebration

Le Bernardin, the temple of fine dining created by Eric Ripert, continues to reign supreme in New York City's culinary scene. Holding a rare four-star status from the New York Times since its opening in 1986, Le Bernardin is synonymous with excellence.

Nestled in Midtown, Le Bernardin celebrates the bounties of the sea with a tasting menu that will transport you to gastronomic bliss. From the delicate tuna tartare and sea urchin to the succulent Dover sole and halibut, each dish is a masterpiece. And don't be fooled into thinking that vegetarian options are an afterthought. Le Bernardin offers a vegetarian tasting menu that rivals the pescatarian one, featuring courses centered around hearts of palm, artichokes, and white asparagus.

To make your Le Bernardin experience even more seamless, you have the following options for reservation and navigation:

  • Open in Google Maps
  • Foursquare

Taqueria Ramírez: An Eclectic Taco Haven in Greenpoint

Taqueria Ramírez is not your run-of-the-mill taco joint. Located in Greenpoint, this small taqueria has quickly become a favorite among locals for its stewed meats and limited menu. With just six tacos most days, Taqueria Ramírez focuses on quality over quantity.

What sets Taqueria Ramírez apart are their tantalizing stewed meats, cooked to perfection in a bubbling choricera. Whether it's blowtorched tripe or cactus with chicharron, every option is a delicious adventure. The few seats indoors may be limited, but many diners spill out onto the sidewalk in front of the taqueria, adding to the lively and communal atmosphere.

So, embrace the unconventional and try it all at Taqueria Ramírez in Greenpoint.


Indulge in a delightful bowl of udon and a cup of tea for under $40, tax and tip included, at Raku, a charming Japanese noodle restaurant. With its second location in Soho, Raku is part of the esteemed Cloud Nine Hospitality Group. Since its establishment in 2016, Chef Norihiro Ishizuka's restaurant has curated a menu featuring a variety of vegetables, gyoza, donburi, and both hot and cold udon. The minimalist and soothing ambiance of the space adds to the overall experience. Excitingly, Raku is set to expand next door, taking its culinary excellence to new heights.

Ho Foods

Discover one of the best beef noodle soups in town at Ho Foods, a modest Taiwanese restaurant helmed by Richard Ho. Alongside the delectable beef noodle soup, don't miss out on the satisfying lu rou fan, flavorful radish cakes, and refreshing garlic cucumbers. Ho Foods also offers a delectable weekend breakfast menu that features housemade soy milk, fan tuan (sticky rice wrapped around a cruller with pork and pickles), and scallion pancake with egg. While the space may be tight, the food more than compensates with its incredible flavors.


Balthazar is a renowned French brasserie that opened its doors in 1997, signaling a shift in the culinary landscape of downtown Manhattan. Restaurateur Keith McNally's establishment swiftly became a beloved spot, offering a menu filled with timeless classics such as raw bar seafood towers, French onion soup, steak frites, and profiteroles. Balthazar remains as relevant as ever with McNally's engaging Instagram commentary, his penchant for treating solo diners like VIPs with a glass of Champagne, and the unparalleled people-watching opportunities it provides. Don't miss the chance to experience Balthazar's allure.

  • Book with OpenTable
  • Open in Google Maps
  • Foursquare

Katz's Delicatessen

Experience the culinary delights of Brighton Beach, located at the end of the B and Q subway lines. This often-overlooked dining oasis boasts hidden gems, including Varenichnaya, where you can savor the perfect sour cherry vareniki, or Brighton Güllüoglu Baklava Cafe, where Istanbul-sourced baklava awaits. Additionally, Brighton Bazaar offers a vast array of prepared foods, including delicious blintzes. However, your first stop should be Kashkar Café, a haven for Uzbeki-Uyghur cuisine enriched with the flavors of cumin, lamb, beef, and noodles.

  • Una Pizza Napoletana

    Prepare for long lines and a pizza pilgrimage at Una Pizza Napoletana, a world-renowned destination. Chef Anthony Mangieri's Neapolitan pizza-making skills have garnered him a reputation marked by dedication and precision. Una Pizza Napoletana's menu boasts simple yet extraordinary classics, all executed with excellence. In 2021, Mangieri's establishment was tied for the first-place title of the best pizzeria in the world by the esteemed organization 50 Top Pizza.

    Thai Diner

    Indulge in the creative delights offered at Thai Diner, a Thai-American establishment brought to you by the talented team behind the beloved Uncle Boons. The funky and vibrant dining room provides the perfect backdrop for dishes that fuse Thai and American influences. Delight in the exquisite cabbage roll tom khaa, the aromatic khao soi, or the flavorful breakfast sandwich made with roti. Vegetarian options are plentiful, and don't forget to savor the ice cream sundaes that come adorned with adorable little sentient faces.

    Russ & Daughters Cafe

    Escape to the vibrant Vietnamese food scene in Brighton Beach, an often unexplored dining neighborhood at the edge of the city. Ditch the ordinary and discover the extraordinary, starting with Bánh. This establishment, an offshoot of a renowned Vietnamese restaurant in the Bronx, brings to the Upper West Side dishes such as banh chung chien, the delectable fried, crispy rice cakes, and brothy bun rieu, a soup made with tomato, crab, and pork. The menu also features a variety of classic Vietnamese sandwiches, noodle soups, and a rotating selection of smaller plates that are sure to captivate your taste buds.

    Le Bernardin

    Immerse yourself in the world of exceptional fine dining at Le Bernardin, a culinary masterpiece created by the esteemed Eric Ripert. Continuously holding a rare four-star status from the New York Times since its inception in 1986, this classic French restaurant showcases the artistry of seafood. With a tasting menu that encompasses a range of exquisite dishes, from tuna tartare and sea urchin to Dover sole and halibut, Le Bernardin is a haven for seafood lovers. The restaurant even offers a vegetarian tasting menu that stands on par with its pescatarian counterpart, showcasing courses centered around hearts of palm, artichokes, and white asparagus.

    • Open in Google Maps
    • Foursquare


    Haidilao, one of the world's largest hot pot chains with over 1,300 locations in China, Hong Kong, and Taiwan, has found its own flourishing outpost in Flushing, New York. Despite the neighborhood's abundance of Chinese hot pot options, Haidilao has triumphed with its diverse and affordable selection of meats. Adding a touch of whimsy, the menu features delightful additions such as the "dancing noodle," a spectacle prepared tableside, and bottles of soju submerged in watermelons. Beyond the culinary offerings, Haidilao pampers its guests with complimentary soft serve ice cream and an array of household supplies in the bathrooms, including disposable razors, cologne, and toothbrushes.

    Great NY Noodletown

    Transport yourself to old-school Manhattan Chinatown with a visit to the renowned Great NY Noodletown. While the name suggests a focus on noodles, this Chinese restaurant is best known for its exceptional wonton soup. Since its establishment in 1981, N.Y. Noodletown has been delighting diners with a variety of dishes, including salt-baked squid and sautéed water spinach. Although operating hours have changed since the pandemic, closing now between 10 and 11 p.m., the flavors at N.Y. Noodletown remain as authentic and enticing as ever. For a complete indulgence in barbecued meats, make sure to order a combination plate that showcases several cuts atop a bed of rice.

    • Open in Google Maps
    • Foursquare


    Immerse yourself in the vibrant flavors of Malaysia at Kopitiam, a welcoming all-day cafe spearheaded by James Beard semifinalist Kyo Pang. This delightful establishment specializes in nasi lemak, Malaysia's national dish, featuring crunchy anchovies, kaya butter toast, and fish ball soup. For those seeking to try a bit of everything, Kopitiam offers set platters that showcase the diverse culinary landscape of Malaysia. And don't forget to indulge in kuih, a delightful glutinous rice layered dessert that will leave you craving more.


    Embark on a culinary adventure at Misi, the dynamic follow-up from acclaimed chef Missy Robbins of Lilia. While it may be easier to secure a reservation at Misi compared to its sibling establishment, it certainly doesn't compromise on its title as a pasta palace. Located just steps away from Domino Park, Misi greets guests with a more relaxed and intimate atmosphere. Indulge in the signature ricotta toast, explore the array of pasta options, and make sure not to overlook the rich and creamy gelato desserts.

    • Open in Google Maps
    • Foursquare

    The Four Horsemen

    Step into the vibrant world of natural wine at The Four Horsemen, an establishment founded by James Murphy of LCD Soundsystem fame just before the wave of natural wine bars emerged. Nearly a decade later, this bar and dining space continues to captivate wine enthusiasts, scenesters, Francophiles, and food lovers alike. The Four Horsemen has achieved the extraordinary feat of excelling in both its drink and food menus, earning it well-deserved recognition, including being featured in the prestigious Michelin Guide. The petite and well-curated plates, served by knowledgeable staff, strike the perfect balance and elevate your dining experience. While the prices may reflect a special occasion, it is worth every penny for an unforgettable evening.

    L'Industrie Pizzeria

    L'Industrie Pizzeria, established in 2017, is a slice of Brooklyn's best-kept secret. Formerly revered for its top-tier slices and gelato with a drizzle of olive oil and salt, L'Industrie has expanded significantly. The addition of an indoor counter space and a spacious outdoor setup has attracted a loyal following, resulting in lines that snake out the door throughout the day. Despite the increased demand, the quality of L'Industrie's pizza remains exceptional. Served on greasy paper plates, each slice boasts a naturally leavened crust, crisp and flavorful, generously topped with the likes of burrata and pepperoni. Experience the taste sensations that have made L'Industrie a beloved Brooklyn gem.

    Dept of Culture

    Dept of Culture stands as a one-of-a-kind Nigerian restaurant in New York City, with a focus on the cuisine of Kwara state. This unique culinary gem recently earned a spot on Eater's prestigious list of the best restaurants in America for 2022. While the nearly $100 prix fixe menu qualifies it as fine dining, Dept of Culture manages to maintain an unpretentious and casual atmosphere. It represents a growing trend of dinner party-style restaurants that foster communal dining experiences. What sets Dept of Culture apart is owner Ayo Balogun's personal stories that accompany each course, elevating the entire meal to a truly memorable and engaging experience.

    Experience the Flavors of Ugly Baby

    Ugly Baby has become a beloved Thai restaurant in Brooklyn, known for its bold and fiery flavors. Since its opening in 2017, Ugly Baby has remained popular and continues to impress with its unique approach to Thai cuisine. Unlike other local establishments, Ugly Baby doesn't hold back on the spice. The menu is brimming with spicy options, with only a few non-spicy dishes available. One standout is the infamous "stay away" duck salad, which is guaranteed to make you break a sweat. To provide some relief from the heat, Ugly Baby also offers an extensive craft beer menu. So, if you're ready to embark on a thrilling culinary adventure, Ugly Baby is the place to be. Check out their extensive craft beer menu here.

    Discover Barbecue Perfection at Hometown Bar-B-Que

    If you're on the hunt for the best barbecue in New York City, look no further than Hometown Bar-B-Que in Red Hook. This iconic establishment serves up mouthwatering dishes that will leave you craving more. Their beef pastrami is expertly prepared, pink-rimmed, and piled high. But the real star of the show is the brisket, which is absolutely unrivaled in the entire city. While Hometown Bar-B-Que is known for its Texas-style approach to barbecue, there are also some unique non-Texas dishes worth exploring. Don't miss out on their Vietnamese hot wings, jerk rib tips, and flavorful Oaxacan chicken. Just be prepared for a wait, as this place is always bustling. So, head on over for an unforgettable barbecue experience at Hometown Bar-B-Que. Walk-ins only.

    Indulge in Palestinian Delights at Ayat

    Ayat, a Palestinian restaurant that opened in October 2020, has quickly gained a devoted following. The restaurant has even expanded its empire with plans for sibling locations throughout the city. Ayat is known for its generous portions, so make sure to bring a friend to share in the culinary experience. Don't miss their signature dish, the mansaf, a tantalizing blend of fermented yogurt and lamb. They also offer mezze platters filled with delights like baba ghanoush, perfect for dipping and sharing. Ayat is a true gem that showcases the rich flavors of Palestinian cuisine.

    Experience the Sicilian Flavors of Joe's of Avenue U

    Joe's of Avenue U is a classic Sicilian restaurant located in the Gravesend neighborhood of Brooklyn. This restaurant offers an authentic taste of Sicily with a unique island-centric perspective. The menu features a delightful array of dishes, from garlic-laced vegetables to pasta dressed with uni. Seafood lovers will be in paradise with the abundance of fresh seafood options. When you dine at Joe's, you'll also be immersed in the rich history and culture of Sicily with its captivating murals depicting Sicilian peasants. Joe's of Avenue U is a must-visit for any food enthusiast craving genuine Sicilian flavors.

    The dining room of Joe’s of Avenue U is lined with Sicilian murals.

    Explore the Diverse Culinary Landscape of Brighton Beach

    Situated at the end of the B and Q subway lines, Brighton Beach is a hidden culinary gem in New York City. This vibrant neighborhood offers a plethora of dining options that often go unnoticed due to its location at the city's edge. However, for those willing to venture out, Brighton Beach provides a culinary experience like no other. From perfect sour cherry vareniki at Varenichnaya to baklava shipped from Istanbul at Brighton Güllüoglu Baklava Cafe, the variety of cuisine is astounding. Additionally, Brighton Bazaar offers an endless array of prepared foods, including rich blintzes. But before you embark on your culinary adventure, be sure to make Kashkar Café your first stop. This restaurant specializes in Uzbeki-Uyghur food, featuring bold flavors of cumin, lamb, beef, and noodles. Brighton Beach is a must-visit destination for any food lover looking to explore the diverse culinary landscape of New York City.

    Discover a Taste of the Mediterranean at Contento

    Located at the end of the B and Q subway lines in Brighton Beach, Contento is a hidden gem that offers a unique dining experience. This cozy restaurant serves up amazing Mediterranean cuisine in a delightful setting. Start your meal with plates of perfect sour cherry vareniki at Varenichnaya or indulge in baklava shipped from Istanbul at Brighton Güllüoglu Baklava Cafe. Brighton Bazaar offers an array of prepared foods, including rich blintzes. However, before exploring these options, make Contento your first stop. This restaurant specializes in Uzbeki-Uyghur food, featuring rich flavors of cumin, lamb, beef, and noodles. Whether you're looking for a romantic date night spot or simply want to savor the flavors of the Mediterranean, Contento is the place to be.

    Experience Taiwanese Delights at Win Son

    Brighton Beach, located at the end of the B and Q subway lines, is home to a diverse array of dining options. Among the culinary treasures in this neighborhood is Win Son, a Taiwanese restaurant that is not to be missed. When you visit Brighton Beach, you'll be treated to plates of perfect sour cherry vareniki at Varenichnaya, delectable baklava shipped from Istanbul at Brighton Güllüoglu Baklava Cafe, and an endless assortment of prepared foods at Brighton Bazaar. However, Win Son should be your first stop. This restaurant specializes in Taiwanese cuisine, offering a wide range of flavorful dishes. From sour cherry vareniki to baklava, Brighton Beach has something to satisfy every craving.

    Discover the Culinary Delights of Jiang Nan

    When it comes to Chinese cuisine in New York City, the choices are endless. However, one restaurant stands out among the rest: Jiang Nan. While it may proclaim itself as fusion, the culinary principles of the Jiangnan region shine through in every dish. Jiang Nan is known for its simple yet exquisite combinations, delicately seasoned with salt and sweetness to highlight the freshness of the ingredients. With a diverse range of cooking styles, Jiang Nan offers a variety of dishes that feature seafood, vegetables, and even Peking Duck. The restaurant's vintage decor creates an enchanting atmosphere, transporting diners to a sheltered garden. So, treat yourself to a memorable dining experience at Jiang Nan, where the flavors of China come alive.

    Experience Persian Cuisine at its Finest at Sofreh

    Sofreh offers a unique dining experience that combines elegant aesthetics with amazing Persian homestyle dishes. This restaurant embraces a spotless aesthetic while remaining approachable and unpretentious. The plate settings provide a stark contrast to the vibrant colors of the cuisine served on them. Chef and owner Nasim Alikhani takes pride in elevating Persian cuisine without following trends or resorting to clichés. Sofreh caters to both non-vegetarians and vegetarians, offering a wide range of dishes that cater to all preferences. Vegetarians can indulge in delicious options without feeling like they are missing out. Sofreh is a place where you can truly experience the flavors of Persian cuisine while enjoying a warm and inviting ambiance. Don't miss out on their famous rice dish!

    Taste Authentic Pizza at Rubirosa

    Finding the perfect pizza in New York City is no easy task, with countless options and styles to choose from. However, if you're looking for an unforgettable pizza experience, look no further than Rubirosa. While their TIE DYE pizza, with its three-sauce swirl of pesto, tomato, and vodka, may be the star of Instagram, there is so much more to discover. Rubirosa offers a wide range of Italian dishes, showcasing the diverse flavors of Italy. From classic New York slices to delectable pasta dishes, Rubirosa has something to satisfy every craving. The cozy atmosphere and inviting decor provide the perfect setting for a memorable dining experience. So, whether you're a pizza aficionado or simply looking to explore the flavors of Italy, make sure to visit Rubirosa.

    Taste the Flavors of Mexico at Claro

    Claro is a Michelin-starred Mexican restaurant that takes great pride in its culinary offerings. This restaurant goes above and beyond by stone-grinding its own corn meal tortillas using non-GMO corn sourced from Oaxaca. Every dish at Claro focuses on utilizing organic produce, locally sourced whenever possible. When you dine at Claro, you can witness the tortillas being pressed and grilled in their open kitchen, creating a truly immersive dining experience. While the tortillas form the foundation of many dishes, be sure not to overlook the exquisite mole sauce. Claro is constantly evolving its menu, ensuring that each visit offers a unique experience. This reservations-only restaurant provides a two-hour dining experience with no rush, allowing you to savor every bite and enjoy the company of good friends. Discover the authentic flavors of Oaxacan cuisine at Claro.

    Experience Unique Flavors at Pugsley Pizza

    Pugsley Pizza offers more than just incredible pizza. While the pizza here continues to improve year after year, there is something else that sets Pugsley apart. Their legendary chicken roll is a true taste sensation, combining chicken strips, stretchy mozzarella, tomato sauce, and a magical blend of seasonings. Calling it a calzone would be a disservice to this culinary masterpiece. However, what truly sets Pugsley Pizza apart is the ambiance and atmosphere. The cozy '70s den vibe, homemade art, and philosophical musings create a one-of-a-kind experience. Whether you're a local luminary or a Fordham student, Pugsley Pizza welcomes you with open arms. Owner Sal Natale, a resident philosopher, shares his poetic musings about life, love, and beauty while providing a symposium-like atmosphere. Visit Pugsley Pizza for a truly unique and unforgettable dining experience.

    Discover the Vibrant Flavors of the Middle East at Malii

    The recently closed northern location of Malii dealt a blow, but the Gramercy edition is moving forward with a renewed vibrancy. This restaurant expertly combines American classics with vibrant flavors from the Middle East, resulting in a truly unique culinary experience. Malii's cozy charm remains intact, creating the perfect setting for a romantic date night. The food at Malii is simply stupendous, and while takeout is always an option, the true magic happens when you dine in. The An Chan, a delightful butterfly pea flower cocktail, is a feast for the eyes and adds a touch of glamor to your dining experience. From innovative dishes to a lively social media campaign, Malii offers a well-rounded experience that lives up to the hype. So, immerse yourself in the vibrant flavors of the Middle East at Malii.

    Indulge in Luxury at Masa

    Masa deserves a place on our list, following the "Rao's Rule" that the bar is not getting a reservation but paying the bill. If you're looking to indulge in the best sushi experience in New York City, Masa is the place to be. With its $1,000 price tag per seat, Masa stands as the city's most expensive sushi option, providing a truly luxurious dining experience. At Masa, perfection is the standard. Expect to be amazed by the meticulous attention to detail and the flawless execution of every dish. To enhance the dining experience, Masa enforces a no-cell-phone policy, allowing guests to fully immerse themselves in the three-Michelin-star experience. So, if you're ready to treat yourself to an unforgettable culinary journey, Masa is the perfect destination.

    Discover Filipino Fusion at Flip Sigi

    Flip Sigi is a unique culinary concept that combines American classics with Filipino ingredients. Originally located in a tiny space that oozed personality, Flip Sigi has now relocated to 7th Avenue South, where it continues to thrive. This new location provides more room for guests to enjoy the amazing food and welcoming atmosphere. The fusion of flavors at Flip Sigi is truly engaging, and you won't be able to resist trying their secret menu items. The bartenders, and even Chef Jordan Andino himself, are known for pouring drinks freely and ensuring that every guest feels like they're attending a supper party. Whether you choose to dine in or opt for takeout, Flip Sigi offers incredible comfort food at budget-friendly prices. So, immerse yourself in a unique dining experience that perfectly captures the essence of Filipino cuisine.

    Experience Kabobs and Dips at Laser Wolf

    Laser Wolf is not just a clever name, it's a restaurant that serves up delicious kabobs and dips in a setting that matches its intensity. Despite its popularity, Laser Wolf remains true to its culinary roots and offers exceptional food that goes beyond being Instagram-worthy. This is not a place where food is wasted on superficial experiences. The coals are always burning, and the views of Manhattan are breathtaking. Laser Wolf provides a refreshing escape from the city's distractions, allowing you to truly enjoy your meal with friends. While getting a reservation may be challenging, the emotional connection you'll form with the exceptional food makes it all worthwhile. So, if you're ready for a dining experience that goes beyond the hype, head over to Laser Wolf.

    Step into New York's Bistro Classic at Minetta Tavern

    Minetta Tavern is the epitome of a classic New York City bistro that has stood the test of time. This beloved establishment has been firing on all cylinders for decades and continues to impress with its exceptional food and unparalleled atmosphere. From the moment you walk in, the enticing smell of beef fat fries welcomes you, paying homage to the rich history of this iconic eatery. Minetta Tavern is always bustling, but securing a reservation is well worth the effort. The true highlight of a visit to Minetta is their famous burgers, which are considered some of the best in the city. Indulge in a Black Label Burger alongside the Minetta Burger to experience the full range of flavors. Minetta Tavern is a New York institution that has become an essential part of the city's culinary landscape.

    Savor Prime Rib Perfection at 4 Charles Prime Rib

    4 Charles Prime Rib offers a dining experience like no other, with the best prime rib in New York City served in a stunning setting reminiscent of a period drama. This restaurant is not easy to get into, but if you manage to secure a reservation, you'll be in for a treat. The prime rib at 4 Charles is unparalleled, offering a rich and indulgent dining experience. However, the menu extends beyond beef, with a variety of shellfish, chocolate, and digestifs to tempt your taste buds. The selection of intense beers adds the perfect finishing touch to your meal. The entire experience at 4 Charles is meticulously crafted to ensure that every detail contributes to an unforgettable dining experience. So, prepare for a gastronomic journey like no other at 4 Charles Prime Rib.

    Embark on a Culinary Journey at Indian Accent

    Prepare to be amazed at Indian Accent, where every bite will leave you both satisfied and furious that the meal has to end. Indian Accent offers an exceptional dining experience that showcases the innovative work of Chef Manish Mehrotra. Located in Thompson Central Park, this restaurant is highly recommended for anyone looking to indulge in world-class Indian cuisine. The Carnegie crowd frequents Indian Accent, so making reservations in advance is a must. Dress to impress and prepare to savor the incredibly innovative dishes that have earned this restaurant its well-deserved acclaim. Jackson Diner may have its own merits, but Indian Accent takes Indian cuisine to a whole new level. So, let yourself fall in love with the flavors of India at Indian Accent.

    Note: The modified content and the HTML tags have been provided without any changes.

    Experience the Vibrant Atmosphere of Red Rooster

    Harlem is a thriving neighborhood with a diverse array of restaurants that contribute to its unique community and character. While Sylvia's holds the title of the heart of Harlem dining, Marcus Samuelsson's Red Rooster is paving the way for the neighborhood's continued development.

    Red Rooster is more than just a restaurant. With its multi-faceted offerings, such as a convenient to-go counter that even serves delectable ice cream, and a beautifully designed party room curated by manager Charles Washington, this establishment is constantly evolving and pushing boundaries. It is truly ingrained in its surrounding neighborhood, exuding an undeniable sense of importance.

    Each visit to Red Rooster feels like a celebration, where music and food come together harmoniously. Marcus Samuelsson, who owns various restaurants worldwide, has embraced Harlem as his culinary capital. He plays a significant role in Harlem EatUp!, a renowned food festival that showcases local businesses and talented chefs. Red Rooster's success lies not in dominating the Harlem hospitality scene, but in uplifting and empowering its community.

    Savor an Unforgettable Family Meal at Blue Hill

    Blue Hill offers a dining experience like no other. Nestled in the picturesque Stone Barns, this destination is perfect for a serene evening getaway, easily accessible by car from the city. However, Blue Hill's Family Meal brings the same farm-fresh culinary delights to the metropolis for those who prefer not to drive. It has become an institution, embodying the essence of farm-to-table dining and attracting everyone from avid foodies to esteemed guests like the Obamas.

    What can you expect from this extraordinary dining experience? Indulge in a family-style meal priced at $145 per person, which, though not inexpensive, is certainly within reach for the average New Yorker. Blue Hill doesn't offer a traditional menu but graciously accommodates various dietary preferences. The ingredients used are sourced directly from the stunning farms at the Stone Barns, where they cultivate their own herbs, crops, and livestock. While it is crucial to acknowledge the concerns raised by Eater about Blue Hill's treatment of its staff, we must commend the team's dedication to ensuring a memorable dining experience for their patrons.

    Mr. Taka Ramen

    Indulge in Culinary Artistry at Gabriel Kreuther

    Gabriel Kreuther is a culinary masterpiece. The creations that grace its tables are not mere dishes; they resemble exquisite Tiffany glass, captivating both the eyes and the taste buds. This French-inspired cuisine, with notable German influences, pushes boundaries while incorporating mid-20th-century culinary traditions. From the chocolates that resemble precious gemstones to its two Michelin stars (with a nod from the Crab Nebula's four stars), Gabriel Kreuther is at the forefront of avant-garde cuisine.

    Despite its sophisticated ambiance, Gabriel Kreuther maintains a reasonable price range, with a cost of $150-250 per person, or even more affordable during lunch hours. When you consider the generous portions and the culinary expertise that goes into each dish, it is truly a steal. While some may argue that Eleven Madison Park will eventually reclaim its former glory, why wait for that elusive reservation when you can experience the exceptional artistry of Gabriel Kreuther?

    Discover the Soulful Delights of SpaHa Soul

    SpaHa Soul is a hidden gem that we almost hesitate to share with you. We fear that revealing the immense love and passion that chef and owner Artist Thornton pours into this establishment will make it impossible for us to secure a table. Let the soul food enthusiasts remain west of 2nd Ave., blissfully unaware of this charming haven. Thornton treats every guest like family as he meticulously prepares his family's treasured recipes for your enjoyment. There is an intangible essence that permeates SpaHa Soul, a feeling you can only fully grasp by exploring their engaging social media feeds. Sharing something he cherishes with others seems to be Thornton's ultimate source of fulfillment.

    To Thornton, running SpaHa Soul is a dream come true, and this is palpable from the moment you step foot inside. The restaurant perfectly encapsulates a vision of the world as it should be. Live music performances add to the convivial atmosphere, uniting diners in a shared experience. Despite being located in New York, SpaHa Soul offers a warm and welcoming ambiance, making you feel like an honored guest in someone's home.

    And let's not forget the food! Everything at SpaHa Soul is made completely from scratch, utilizing local, organic, and sustainable ingredients whenever possible. While the restaurant opened its doors in 2016, their bone broth is no trendy fad; it is the very essence of nourishment found here. Reservations are a must, but we must reiterate, we're torn about helping you secure a spot at this remarkable establishment.

    In a city known for its diverse and vibrant food scene, these restaurants truly stand out amongst the crowd. Whether you're craving authentic Vietnamese flavors at Bánh Vietnamese Shop House or indulging in the artistry of vegetarian cuisine at The Original Buddha Bodai Kosher Vegetarian Restaurant, the culinary options in NYC are endless. From the mouthwatering steaks at Keens Steakhouse to the innovative Japanese creations at Una Pizza Napoletana, each restaurant on this list offers a unique and unforgettable dining experience. So, if you find yourself in the Big Apple, make sure to check out these best restaurants in NYC and prepare for a culinary adventure you won't soon forget.