Looking for the best tacos in Tolleson, Arizona? You've come to the right place! Get ready to tantalize your taste buds and dive into a world of mouthwatering flavors as we explore the top taco spots in town. From authentic Mexican cuisine to creative and innovative twists, these local eateries are sure to satisfy your cravings. So, grab your appetite and let's embark on a delicious taco adventure that will leave you craving for more.
All Results for "tacos" in Tolleson, Arizona
2. Leo’s Tacos & Burritos"We experienced fast and friendly service during our initial visit to Leo's Tacos and Burritos. The restaurant is clean and the staff are welcoming and accommodating. On this occasion..." additional information
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Tacos Chiwas (Multiple Locations)Husband-and-wife team Armando Hernandez and Nadia Holguin from the state of Chihuahua made a splash in the taco scene when they opened their first small taco shop in 2016. They later relocated to larger premises, adding a bar and playing Latin Urban music. The place exudes a cool vibe without being overly trendy. Everyone has their personal favorite taco here, whether it's carne asada, pastor, carnitas, barbacoa, pollo, or calabacitas (Mexican squash, corn, onion, and asadero cheese), but it's worth mentioning that they serve the crispiest, most delicious tripas (tripe) in town, along with their signature taco chiwas (featuring beef, ham, jalapeño, Anaheim chile, and asadero cheese).
Alongside Chris Bianco, Silvana Salcido Esparza from Barrio Cafe is a prominent figure in the Phoenix food scene. The James Beard Award nominee defies the norm of northern Mexican cuisine in the Valley with Barrio Cafe, offering an array of specialties from Southern Mexico. Although her chiles en nogada (a traditional stuffed poblano dish) have become synonymous with her culinary skills, Esparza's Tecate-battered fish tacos, so light yet crispy, are also not to be missed. — Steven Totten
There's a lot to appreciate about this elegant yet laid-back restaurant that occupies a converted house. The interior features brick walls, beautiful tiled floors, wall frescoes, and high wooden ceilings. A serving of chips and salsa, alongside a bowl of creamy beans, is a complimentary starter. The menu boasts a variety of options, including classic tacos such as carne asada, al pastor, chicharron, chicken, breaded fish, and shrimp, as well as vegetarian and nopales tacos (grilled cactus pads). Be sure to try their keto-friendly costra de queso, which consists of carne asada wrapped in a caramelized cheese tortilla. Additionally, don't miss out on their incredible tacos de canasta, the traditional street tacos of Mexico, served in a basket that keeps the corn tortillas soft and tender from the steam.
Do beans, cheese, and lettuce folded in puffy fry bread constitute a taco? Absolutely. Arizona's indigenous people have been enjoying their own delicious versions of the taco for over a century. In 1992, Cecilia Miller, founder of Fry Bread House and member of the Tohono O'odham Nation, created a gathering place for Native Americans to savor the hearty, Mexican-influenced cuisine they grew up with. However, customers from all walks of life quickly discovered the incredible flavors of her food, leading to the James Beard Foundation recognizing Fry Bread House with an America's Classics award in 2012. While there are eight taco options on the menu, most of them feature a combination of beans, cheese, lettuce, and beef, with additional ingredients such as Hatch chile, sour cream, or onion.
ChilteChef-owner Lawrence Smith and his wife Aseret Arroyo initially served extravagantly creative tacos from their food truck before finding a charming brick-and-mortar location with ample natural light connected to the recently refurbished Egyptian Motor Lodge on Grand Avenue. Here, their menu has expanded significantly, although tacos remain a staple. Options include tender birria de lengua, wrapped in a crisp corn tortilla streaked with squid ink and served with fiery chili de arbol, as well as mashed potato tacos nestled in satisfyingly crunchy shells, accompanied by a mind-blowing black garlic hot sauce.
Taco CheloThis charming little taco shop, adorned with a beautiful backbar and a mural of Frida Kahlo, also serves authentic tacos. Chef Suny Santana, originally from Monterrey, delivers nine different options, each presented on a handmade corn tortilla (or a flour tortilla in the case of the Sonoran-style carne asada), garnished with a slice of cucumber and a wedge of lime. Customers can choose from a variety of outstanding selections, including juicy barbacoa and costra (carne asada with caramelized cheese and onions). The fabulous carnitas, made from pork shoulder and pork belly cooked in their own juices along with spices, orange, and beer, until the meat reaches a sticky, unctuous texture, should not be missed.
Taco Boy'sLove that down-and-dirty street taco vibe? Customers get it in spades at this no-frills taco joint, where the scent of burning mesquite fills the air, the Santa Maria grill is always packed with meat, and the staff works tirelessly to serve the ever-present crowd. Almost everyone adores the smoky, charred-edged carne asada, but cabeza, barbacoa, and al pastor also burst with flavor and juices.
Barrio CafeSilvana Salcido Esparza of Barrio Cafe, one of the faces of the Phoenix food scene alongside Chris Bianco, has been defying expectations with her unique take on northern Mexican cuisine in the Valley. Barrio Cafe showcases a range of delicacies from Southern Mexico. While her chiles en nogada (a traditional stuffed poblano dish) have become her trademark, Esparza also serves Tecate-battered fish tacos that are irresistibly crisp and light. — Steven Totten
Casa Corazon RestaurantLocated in a transformed house, Casa Corazon offers a classy yet casual dining experience with brick walls, elegant tiled floors, vibrant frescoes, and tall wooden ceilings. Guests are treated to complimentary chips and salsa, along with a bowl of creamy beans to complement their meal. The menu features a variety of options, including classic tacos such as carne asada, al pastor, chicharron, chicken, breaded fish, and shrimp. Vegetarian tacos and nopales tacos (featuring grilled cactus pads) are also available. Don't miss the keto-friendly costra de queso, which features carne asada wrapped in a caramelized cheese tortilla. Additionally, be sure to try the incredible tacos de canasta, which are traditionally stored in a basket to keep the corn tortillas soft and supple from the steam.
La SantisimaVisitors to this taco restaurant, featuring elegant Mexican art showcasing the skeletal figure of Santisima Muerte, are faced with a multitude of options. The menu offers an impressive selection of 41 tacos, many of which are inspired by classic Mexican dishes. Picture chiles en Nogada featuring shrimp, beef, or mahi-mahi. Owners Felipe Guzman and Cristina Meillon celebrate diverse cultures and regions through their taco creations. Will you choose Andalucia chorizo con papa, Mayan cochinita pibil, or Aztecan chicken tinga? Expect even more choices at the salsa bar, which offers an impressive variety of 20 salsas, including a strawberry option.
Tacos HuichoSince 2002, this neighborhood taqueria and carniceria, located near the 51 freeway, has been serving up tacos and other Mexican food essentials. Over the years, it has garnered numerous awards and a loyal following for its selection of nine meat-based tacos, including carne asada, lengua, cabeza, and cecina (thin strips of salt-cured beef). However, the standout dish at Huicho's are the al pastor tacos, marinated in adobo and slowly roasted on a vertical spit known as a trompo, introduced to Mexico by Lebanese immigrants. For those seeking a great deal, be sure to visit on Taco Tuesday for reduced prices on their already affordable tacos.
Mariscos Playa HermosaThis vibrant and brightly colored cantina is one of the top spots in town for fresh, well-prepared mariscos. The extensive menu, carefully organized into multiple categories for easy navigation, features 16 different taco options. Alongside the usual suspects such as grilled fish, breaded and fried fish, and shrimp, customers can enjoy lobster tacos, exceptional mar y tierra tacos (featuring grilled steak, shrimp, and mozzarella), and indulgent grilled octopus tacos, packed with tender, caramelized octopus, melting mozzarella, tomato, onion, red cabbage, crema, cilantro, queso fresco, and spicy zarandeado sauce. Don't fill up on the complimentary chips, which are irresistibly fresh and crispy, or the complimentary ceviche tostada.
Crujiente TacosAlthough chef Richard Hinojosa's menu includes Mexican food staples such as guacamole, grilled street corn, ceviche, and tacos, only a few of them follow traditional conventions. Hinojosa takes a creative approach, combining unique ingredients to achieve exceptional flavors. Crowd favorites include crunchy lamb tacos (featuring cotija cheese, pickled red onion, cabbage, jalapeño, and a special "birria sauce") and strip steak tacos (with soy-pickled shimejis, fresh horseradish, karashi mustard, and cilantro mojo). However, the star of the show is undoubtedly the Korean fried chicken taco, featuring compressed cabbage, pickled jalapeños, gochujang (Korea's salty and spicy ketchup), and a mojo de cebollin (a garlic and green onion sauce) paired with crispy and spicy chicken.
In conclusion, whether you're a taco lover or new to the world of Mexican cuisine, Tolleson, Arizona offers a plethora of tantalizing options to satisfy your cravings. From Leo's Tacos & Burritos, where you can expect fast and friendly service, to Tacos Tijuana, known for their authentic meat options, there is something for everyone. Don't forget to explore local favorites like Tacos Chilango and Tacos El Yiyo, where the ingredients are never skimped on. And for those seeking a twist on tradition, Taco Boy's and Crujiente Tacos deliver with their innovative and mouthwatering creations. So, indulge in the flavors, experience the vibrant atmosphere, and let your taste buds be transported to the heart of Mexico with every bite.